Name: Bourbon Pecan Caramels with Smoky Sea Salt
Prep time: 25 min
Cook time: 125 min
Total time: 150 min
Yield: 64 caramels
Cuisine: American
Ingredients: 2 cup granulated sugar; 0.5 cup corn syrup; 1 cup sweetened condensed milk; 0.5 cup butter (unsalted, cut into pieces); 2 tbsp bourbon (good quality); 1 cup pecans (toasted and chopped); 0.5 tsp smoked sea salt (plus more for sprinkling)

Bourbon Pecan Caramels with Smoky Sea Salt - Image 1

Indulge in the rich, complex flavors of these homemade bourbon pecan caramels, perfectly balanced with a smoky sea salt finish. Slow-cooked to a wonderfully chewy consistency, the deep, buttery caramel base is infused with the subtle warmth of quality bourbon. Toasted pecans provide a satisfying crunch and nutty depth, while a sprinkle of smoked sea salt creates an addictive sweet-and-salty contrast. Elevate your candy-making with this artisanal recipe, ideal for gifting or special occasions.

Preparation time: 25 min
Cooking time: 2 hrs 5 min
Total time: 2 hrs 30 min
Servings: 64
Course: Dessert
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 64
Serving size (imperial): 0.5 oz

Nutrient	Per serving	Per 100 g	Total (64 servings)
Calories	95.5 kcal	637 kcal	6,112 kcal
Protein	0.7 g	4.7 g	44.8 g
Fat	4.5 g	30 g	288 g
Carbs	13 g	86.7 g	832 g

Tips

Ensure all ingredients are measured and ready before starting to cook the caramel, as the process is time-sensitive.
Serve these sophisticated caramels as a gourmet treat or package them attractively for edible gifts.