Cookback on: Bouillabaisse Fish Soup Shooters with Crostini

Prep: 30 min • Cook: 40 min. A refined, deconstructed take on bouillabaisse, presenting the intensely flavored saffron fish broth as a warm soup shooter, accompanied by individual portions of perfectly cooked seafood and a garlicky crostini for dipping. This elegant appetizer captures the essence of classic French bouillabaisse in a sophisticated format, perfect for entertaining.