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Blue Cheese Burger with Caramelized Onion
Blue Cheese Burger with Caramelized Onion
Juicy beef patties pair with tangy blue cheese and sweet caramelized onions for a bold, satisfying burger. Resting on a sturdy pretzel bun with peppery arugula and a light aioli, this build delivers creamy contrast, sharp flavor, and comforting textures. Perfect for weekend grilling or a family dinner, it showcases how bold ingredients can shine in a casual beef burger.
- Preparation time
- 15 min
- Cooking time
- 12 min
- Total time
- 27 min
- Servings
- 4
Instructions
Patty prep and grill
- 1Gently shape four equal patties from the ground beef, about 3/4 inch thick; season with salt and pepper.
- 2Preheat grill or skillet to medium-high heat and oil the surface lightly.
- 3Grill patties 3–4 minutes per side for medium; adjust for desired doneness.
- 4Split and toast pretzel buns cut-side down until lightly golden.
Assemble and finish
- 1Spread mayonnaise on the cut sides of the pretzel buns.
- 2Place each patty on a bun bottom, then top with caramelized onions and a crumble of blue cheese.
- 3Add arugula on top of the cheese and drizzle with peppery aioli.
- 4Finish with the top bun and serve immediately while hot.
- 5Optionally serve with fries or a light pickle on the side for balance.
Nutrition Information
- Calories
- 750 kcal
- Protein
- 40 g
- Fat
- 50 g
- Carbs
- 35 g
| Nutrient | Per serving |
|---|---|
| Calories | 750 kcal |
| Protein | 40 g |
| Fat | 50 g |
| Carbs | 35 g |
Tips
- Handle the beef gently and chill formed patties before grilling to retain juiciness.
- Pair with crispy fries and a light slaw for a balanced burger meal.