Name: Blue Cheese Burger with Caramelized Onion
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 4 burgers
Cuisine: American
Ingredients: 1.5 lb ground beef (form into 4 equal patties; handle gently to keep juiciness.); 4 oz blue cheese (crumbled for topping; reserve extra for finish.); 1 cup caramelized onions (cook slowly until deep amber and sweet.); 2 cup arugula (washed and dried; add after patty is cooked.); 4 pcs pretzel bun (toasted lightly for sturdiness.); 0.25 cup mayonnaise (spread on bun halves for moisture.); 0.25 cup peppery aioli (blend with a pinch of black pepper and lemon.)

Blue Cheese Burger with Caramelized Onion - Image 1

Juicy beef patties pair with tangy blue cheese and sweet caramelized onions for a bold, satisfying burger. Resting on a sturdy pretzel bun with peppery arugula and a light aioli, this build delivers creamy contrast, sharp flavor, and comforting textures. Perfect for weekend grilling or a family dinner, it showcases how bold ingredients can shine in a casual beef burger.

Preparation time: 15 min
Cooking time: 12 min
Total time: 27 min
Servings: 4
Course: Main
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 4
Serving size (imperial): 7.4 oz

Nutrient	Per serving	Per 100 g	Total (4 servings)
Calories	750 kcal	357.1 kcal	3,000 kcal
Protein	40 g	19 g	160 g
Fat	50 g	23.8 g	200 g
Carbs	35 g	16.7 g	140 g

Tips

Handle the beef gently and chill formed patties before grilling to retain juiciness.
Pair with crispy fries and a light slaw for a balanced burger meal.