Cookback on: Bistecca alla Fiorentina Carpaccio-Style Salad

Prep: 25 min • Cook: 10 min. This elegant salad reimagines the classic Bistecca alla Fiorentina, presenting thinly sliced, perfectly seared rare steak over a bed of peppery arugula. It's elevated with delicate shavings of Parmesan cheese, briny capers, and a bright, zesty lemon vinaigrette, offering a lighter yet incredibly flavorful way to enjoy this iconic Italian beef dish.