Beef Stroganoff Brazilian Pizza
Beef Stroganoff Brazilian Pizza
Prepare to embark on a culinary adventure with this extraordinary Beef Stroganoff Brazilian Pizza, a delightful fusion that brings together the comforting richness of a classic stroganoff with the beloved casualness of Brazilian-style pizza. Originating from Russia but heartily adopted and adapted in Brazil, particularly the creamy, tomato-kissed beef stroganoff, this dish finds new life atop a crispy pizza crust. Brazilian pizzas are known for their lavish toppings and unconventional flavor combinations, making them the perfect canvas for such an inventive concept. Here, tender, finely diced beef, sautéed onions, and earthy mushrooms are enveloped in a luxuriously creamy sauce, gently spiced with paprika, before being spread over a pizza base. The magic truly unfolds with the addition of creamy, tangy catupiry cheese, a Brazilian staple renowned for its velvety texture and distinctive flavor, alongside classic mozzarella, creating a molten, irresistible topping. This pizza isn't just a meal; it's a conversation starter, perfect for a cozy family dinner or an impressive gathering. Get ready to surprise your palate with this unique blend of cultural flavors – a true testament to the innovative spirit of Brazilian cuisine. Learn how to craft this savory masterpiece, infusing your kitchen with aromas that promise a memorable dining experience.
- Preparation time
- 30 min
- Cooking time
- 20 min
- Total time
- 50 min
- Servings
- 4
Instructions
Beef Stroganoff Topping
- 1Heat olive oil and butter in a large skillet over medium-high heat. Add the finely diced beef and cook until browned on all sides, about 3-4 minutes. Season with salt and pepper. Remove beef from the skillet and set aside.
- 2In the same skillet, add the chopped onions and sauté until softened and translucent, about 3-5 minutes. Add the sliced mushrooms and cook until they release their moisture and begin to brown, approximately 5-7 minutes.
- 3Stir in the tomato paste and paprika, cooking for 1 minute to toast the spices. Return the cooked beef to the skillet.
- 4Pour in the heavy cream, stir well, and bring to a gentle simmer. Reduce heat to low and let it cook for 5 minutes, allowing the sauce to slightly thicken. Taste and adjust seasoning as needed. Remove from heat and let cool slightly.
Assembling and Baking the Pizza
- 1Preheat your oven to 220°C (425°F). Lightly dust a pizza peel or baking sheet with cornmeal or flour.
- 2Roll out the pizza dough to your desired thickness and transfer it to the prepared pizza peel or baking sheet.
- 3Spread the cooled beef stroganoff mixture evenly over the pizza dough, leaving a small border for the crust. Dollop spoonfuls of catupiry cheese over the stroganoff, then sprinkle with shredded mozzarella.
- 4Carefully transfer the pizza to the preheated oven and bake for 12-18 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- 5Once baked, remove the pizza from the oven, garnish with fresh chopped parsley, slice, and serve immediately. Enjoy your unique Brazilian pizza experience!
Nutrition Information
- Calories
- 750 kcal
- Protein
- 35 g
- Fat
- 45 g
- Carbs
- 50 g
| Nutrient | Per serving |
|---|---|
| Calories | 750 kcal |
| Protein | 35 g |
| Fat | 45 g |
| Carbs | 50 g |
Tips
- Dice the beef into small, uniform pieces (about 1/2 inch) to ensure even cooking and a pleasant texture on the pizza slice.
- Serve this pizza with a simple green salad dressed with a light vinaigrette to balance the richness of the stroganoff topping.