BBQ Shrimp and Corn Skewers with Smoked Paprika
BBQ Shrimp and Corn Skewers with Smoked Paprika
These BBQ Shrimp and Corn Skewers feature succulent shrimp and sweet corn bathed in a smoky paprika and garlic marinade, then perfectly grilled on a pellet grill. The pellet grill infuses the skewers with a delightful smoky essence that enhances the natural flavors of the shrimp and corn, making it a perfect dish for any Pellets & Veggies enthusiast. A subtle warmth and vibrant color are added by the paprika, creating a visually appealing and delicious meal. Ideal for a quick weeknight dinner or an impressive appetizer, these skewers offer a balanced combination of protein and sweetness with a robust smoky finish. Serve with a fresh lime wedge to brighten the flavors with a touch of acidity. This straightforward recipe celebrates high-quality ingredients and the unique smoky profile achievable on a pellet grill.
- Preparation time
- 20 min
- Cooking time
- 12 min
- Total time
- 32 min
- Servings
- 4
Instructions
Preparation
- 1If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill. Prepare shrimp by peeling and deveining, leaving tails on or off as preferred. Cut fresh corn into approximately 1-inch thick rounds.
- 2In a medium bowl, combine the olive oil, minced garlic, smoked paprika, salt, and black pepper. Squeeze in the juice from half of the lime.
- 3Add the prepared shrimp and corn rounds to the bowl with the marinade. Toss gently to ensure all pieces are evenly coated. Let marinate for at least 15 minutes at room temperature, or up to 30 minutes in the refrigerator.
- 4While the shrimp and corn are marinating, preheat your pellet grill to a medium-high heat, around 375°F (190°C), for direct grilling.
Cooking
- 1Thread the marinated shrimp and corn rounds alternately onto the soaked skewers, filling each skewer without overcrowding. Aim for an even distribution of shrimp and corn.
- 2Carefully place the skewers directly on the preheated pellet grill grates. Grill for 6-8 minutes, flipping halfway through, until the shrimp turn pink and opaque and the corn is tender-crisp and slightly charred.
- 3Once cooked, remove the skewers from the grill and let them rest for a couple of minutes.
Serving
- 1Serve the BBQ Shrimp and Corn Skewers immediately, garnished with fresh lime wedges for an extra burst of citrus.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 28 g
- Fat
- 19 g
- Carbs
- 18 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 28 g |
| Fat | 19 g |
| Carbs | 18 g |
Tips
- Soaking wooden skewers prevents them from burning on the grill, ensuring they hold your food securely throughout cooking.
- Avoid overcrowding skewers; leave a small gap between ingredients to ensure even cooking and better smoke penetration from the pellet grill.
- A squeeze of fresh lime juice just before serving brightens the rich smoked paprika and shrimp flavors beautifully.