BBQ Chicken New York Style Pizza
BBQ Chicken New York Style Pizza
Experience a unique twist on your classic New York slice with this mouthwatering BBQ Chicken Pizza. We start with that quintessential thin, foldable crust, a perfect canvas for smoky barbecue sauce instead of traditional tomato. Generous amounts of tender, shredded chicken are piled high, mingled with sweet red onions and a blend of mozzarella and sharp cheddar cheeses. A final drizzle of extra BBQ sauce after baking adds an irresistible glaze. This pizza captures the spirit of New York pizza – its satisfying chew and generous toppings – while introducing a beloved American flavor profile. It's an excellent choice for a fun family dinner or a game-day feast, offering a delightful departure from the ordinary and a guaranteed crowd-pleaser for those who love bold, sweet, and savory combinations.
- Preparation time
- 30 min
- Cooking time
- 20 min
- Total time
- 50 min
- Servings
- 8
- Course
- Main
- Complexity
- Easy
Nutrition
- Servings
- 8
- Serving size (imperial)
- 7 oz
| Nutrient | Per serving | Per 100 g | Total (8 servings) |
|---|---|---|---|
| Calories | 350.5 kcal | 175.3 kcal | 2,804 kcal |
| Protein | 22.5 g | 11.3 g | 180 g |
| Fat | 15 g | 7.5 g | 120 g |
| Carbs | 30 g | 15 g | 240 g |
Tips
- Achieve a true New York crust by baking at high heat on a preheated pizza stone or steel for optimal crispness.
- Ensure your chicken is fully cooked and shredded before starting. Pre-slicing the red onion thinly saves time and ensures even cooking.
- For the authentic experience, slice into 8 large, triangular slices, perfect for folding in half to eat.