BBQ Chicken New York Style Pizza
BBQ Chicken New York Style Pizza
Experience a unique twist on your classic New York slice with this mouthwatering BBQ Chicken Pizza. We start with that quintessential thin, foldable crust, a perfect canvas for smoky barbecue sauce instead of traditional tomato. Generous amounts of tender, shredded chicken are piled high, mingled with sweet red onions and a blend of mozzarella and sharp cheddar cheeses. A final drizzle of extra BBQ sauce after baking adds an irresistible glaze. This pizza captures the spirit of New York pizza – its satisfying chew and generous toppings – while introducing a beloved American flavor profile. It's an excellent choice for a fun family dinner or a game-day feast, offering a delightful departure from the ordinary and a guaranteed crowd-pleaser for those who love bold, sweet, and savory combinations.
- Preparation time
- 30 min
- Cooking time
- 20 min
- Total time
- 50 min
- Servings
- 8
Instructions
Preparation
- 1Preheat your oven to 500°F (260°C) with a pizza stone or baking steel inside for at least 30 minutes. This high heat is crucial for a New York-style crisp crust.
- 2On a lightly floured surface, stretch or roll out the pizza dough to a thin, roughly 14-inch round. Aim for a slightly thicker edge to create that classic New York crust. Alternatively, use a pizza peel dusted with semolina or flour.
Assembly
- 1Spread a thin, even layer of barbecue sauce over the stretched pizza dough, leaving about a 1-inch border for the crust.
- 2Evenly distribute the shredded mozzarella and cheddar cheeses over the barbecue sauce.
- 3Scatter the cooked shredded chicken and thinly sliced red onion over the cheese.
Baking
- 1Carefully transfer the assembled pizza onto the preheated pizza stone or baking steel in the oven.
- 2Bake for 10-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. For a New York-style 'leopard' crust, ensure it has some char spots.
- 3Remove the pizza from the oven. Drizzle with a little extra barbecue sauce if desired, then let it cool for a few minutes before slicing into large, foldable New York-style slices.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 23 g
- Fat
- 15 g
- Carbs
- 30 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 23 g |
| Fat | 15 g |
| Carbs | 30 g |
Tips
- Achieve a true New York crust by baking at high heat on a preheated pizza stone or steel for optimal crispness.
- Ensure your chicken is fully cooked and shredded before starting. Pre-slicing the red onion thinly saves time and ensures even cooking.
- For the authentic experience, slice into 8 large, triangular slices, perfect for folding in half to eat.