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Baked Grechanyky with Creamy Dill Dip
Baked Grechanyky with Creamy Dill Dip
Classic DishGrechanyky
Prep: 30 min • Cook: 25 min. A healthier rendition of classic grechanyky, these savory patties are baked in the oven instead of fried, resulting in a tender interior and slightly crisp exterior. Perfect for a wholesome meal, they are served with a refreshing sour cream and dill dipping sauce.
- Preparation time
- 30 min
- Cooking time
- 25 min
- Total time
- 55 min
- Servings
- 8
Instructions
Make the Grechanyky
- 1Preheat your oven to 200°C (400°F). Lightly grease a baking sheet with vegetable oil.
- 2In a large bowl, combine the buckwheat flour, minced pork, grated onion, beaten egg, minced garlic, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- 3With damp hands, shape the mixture into small, flattened patties (about 2-3 inches in diameter and 0.5 inch thick).
- 4Place the shaped grechanyky onto the prepared baking sheet.
- 5Bake for 20-25 minutes, flipping halfway through, until the grechanyky are cooked through and lightly golden brown.
Prepare the Creamy Dill Dip
- 1While the grechanyky are baking, prepare the dip. In a medium bowl, combine the sour cream, chopped fresh dill, lemon juice, garlic powder, and salt.
- 2Stir well until everything is evenly incorporated. Taste and adjust seasoning if needed.
Serve
- 1Serve the baked grechanyky warm with the creamy dill dip on the side.
Nutrition Information
- Calories
- 351 kcal
- Protein
- 25 g
- Fat
- 20 g
- Carbs
- 16 g
| Nutrient | Per serving |
|---|---|
| Calories | 351 kcal |
| Protein | 25 g |
| Fat | 20 g |
| Carbs | 16 g |
Tips
- For easier shaping, slightly dampen your hands with water before forming the grechanyky patties.
- Ensure your oven is preheated properly for even baking and a slightly crisp exterior on the grechanyky.
- This dish pairs well with a simple side salad or pickled vegetables for a complete meal.
