Baked Gnocchi al Pesto with Burrata and Mozzarella
Baked Gnocchi al Pesto with Burrata and Mozzarella
Classic DishGnocchi al Pesto
Prep: 15 min • Cook: 25 min. A comforting casserole-style dish where gnocchi and pesto are layered with fresh mozzarella and creamy burrata, then baked until bubbly and golden. This recipe offers a richer, more indulgent take on the classic gnocchi al pesto, perfect for a satisfying weeknight meal or a casual gathering.
- Preparation time
- 15 min
- Cooking time
- 25 min
- Total time
- 40 min
- Servings
- 4
Instructions
Preparation
- 1Preheat your oven to 200°C (400°F). Lightly grease a medium-sized baking dish with olive oil.
- 2Cook the gnocchi according to package directions. Typically, this involves boiling them in salted water for 2-3 minutes until they float. Drain them well.
- 3In a large bowl, gently toss the drained gnocchi with the basil pesto until evenly coated. Season with salt and freshly ground black pepper to taste.
Assembly and Baking
- 1Spread half of the pesto-coated gnocchi in the prepared baking dish.
- 2Scatter half of the torn fresh mozzarella over the gnocchi layer.
- 3Tear the burrata cheese into pieces and distribute about half of it over the mozzarella.
- 4Layer the remaining pesto-coated gnocchi on top.
- 5Top with the rest of the fresh mozzarella and the remaining burrata pieces.
- 6Sprinkle the grated Parmesan cheese evenly over the top.
- 7Bake in the preheated oven for 20-25 minutes, or until the cheese is melted, bubbly, and lightly golden brown.
Nutrition Information
- Calories
- 950 kcal
- Protein
- 35 g
- Fat
- 60 g
- Carbs
- 75 g
| Nutrient | Per serving |
|---|---|
| Calories | 950 kcal |
| Protein | 35 g |
| Fat | 60 g |
| Carbs | 75 g |
Tips
- For an extra layer of flavor, consider adding a pinch of red pepper flakes to the pesto mixture before tossing with gnocchi.
- If the top starts browning too quickly, loosely tent the baking dish with aluminum foil during the last few minutes of baking.
- Serve immediately while hot and bubbly. A sprinkle of fresh basil leaves adds a burst of freshness and color.
