Cookback on: Baked Dolmades with Lemon-Yogurt Sauce and Feta

Prep: 30 min • Cook: 40 min. A vibrant twist on a classic, these tender grape leaves are stuffed with a fragrant mixture of rice and herbs, then baked to perfection. They are lovingly bathed in a zesty lemon-yogurt sauce and crowned with crumbled baked feta, offering a delightful creamy and tangy finish.