Cookback on: Baked Arancini with Spinach and Ricotta

Prep: 30 min • Cook: 25 min. A lighter take on classic arancini, these rice balls are baked instead of fried, offering a healthier, yet equally delicious, experience. Each arancino is filled with a creamy, seasoned mixture of spinach and ricotta cheese, creating a delightful contrast with the exterior. Crispy panko breadcrumbs ensure a satisfying crunch with every bite, making this dish a perfect appetizer, snack, or light meal.