0
Bacon egg poblano breakfast tacos
Mexican-inspired cuisineMexican-inspired
0
Be the first to like this recipeBacon egg poblano breakfast tacos
A simple recipe for breakfast tacos featuring bacon, eggs, and poblano peppers.
- Servings
- 6
- Course
- Breakfast
- Complexity
- Easy
Units:
Scale:
Ingredients
- 2 pcs egg
- 1 pc poblano pepper
- 2lb bacon(strips)
- 1 tsp salt(pinch)
- hot sauce(of choice)
Instructions
- Start 2 strips of bacon on a cold pan on medium low heat.
- While bacon is frying, prepare eggs by scrambling and adding a pinch of salt for texture.
- Prepare poblano peppers by deseeding and dicing.
- Once bacon is cooked to preferred doneness, slice into smaller pieces.
- Add prepared poblano peppers to the pan with bacon. Mix thoroughly and fry lightly until the peppers are fragrant and bacon is to your preferred doneness.
- Turn heat down to low and add egg directly into hot pan. Lightly stir around until scrambled eggs are done. Remove from heat.
- Lightly toast up tortillas.
- Combine, serve hot, and enjoy with your favorite hot sauce.
Nutrition
- Servings
- 6
- Serving size (imperial)
- 3.5 oz
| Nutrient | Per serving | Per 100 g | Total (6 servings) |
|---|---|---|---|
| Calories | 250 kcal | 250 kcal | 1,500 kcal |
| Protein | 15 g | 15 g | 90 g |
| Fat | 18 g | 18 g | 108 g |
| Carbs | 7 g | 7 g | 42 g |
Community activity
Share your CookbackCookbacks
Loading cookbacks…
Comments
Loading comments…