Authentic Neapolitan Margherita Pizza
Authentic Neapolitan Margherita Pizza
Transport yourself to Naples with this classic Margherita pizza, celebrated for its simplicity and exquisite taste. Crafted with a thin, airy crust featuring a characteristic leopard-spotted char from a blistering hot oven, this pizza is a testament to quality ingredients. The vibrant San Marzano tomato sauce offers a pure, sweet tomato base, complemented by delicate fresh mozzarella di bufala that melts into creamy pools. Fresh basil leaves add a fragrant aroma and a touch of peppery brightness, while a drizzle of fine extra virgin olive oil enhances the rich flavors. This recipe adheres to the traditional methods, creating a pizza that is light, yet deeply satisfying, allowing the pure flavors of each component to shine through. It’s an art form and a delicious experience that honors generations of pizza making.
- Preparation time
- 20 min
- Cooking time
- 5 min
- Total time
- 25 min
- Servings
- 2
- Course
- Main
- Complexity
- Easy
Nutrition
- Servings
- 2
- Serving size (imperial)
- 9.8 oz
| Nutrient | Per serving | Per 100 g | Total (2 servings) |
|---|---|---|---|
| Calories | 570 kcal | 205.4 kcal | 1,140 kcal |
| Protein | 23.5 g | 8.5 g | 47 g |
| Fat | 27 g | 9.7 g | 54 g |
| Carbs | 65 g | 23.4 g | 130 g |
Tips
- A hot oven is crucial for achieving the characteristic Neapolitan crust. Don't rush the preheating.
- Use your hands to crush the San Marzano tomatoes for an authentic, rustic sauce consistency.
- Serve immediately to enjoy the pizza at its best, with the crust crisp and cheese gooey.