Name: Authentic Carnitas Tacos with Mango Salsa
Prep time: 30 min
Cook time: 240 min
Total time: 270 min
Yield: 12 tacos
Cuisine: Mexican-inspired
Ingredients: 3 lb pork shoulder (bone-in); 2 pcs limes (halved); 1 pcs oranges (halved); 1 pcs onion (quartered); 4 pcs garlic (cloves, smashed); 1 cup water; 1 tbsp salt (kosher); 1 tsp black pepper (freshly ground); 2 pcs mango (ripe, diced); 0.5 cup red onion (finely diced); 1 pcs jalapeño (seeded and finely minced); 0.5 cup cilantro (chopped); 2 tbsp lime juice (freshly squeezed); 0.25 tsp salt (to taste); 12 pcs corn tortillas; lime wedges (for serving); crema (optional, for serving)

Authentic Carnitas Tacos with Mango Salsa - Image 1

Slow-cook pork shoulder until it's fall-apart tender, then crisp it up for irresistible carnitas tacos. These savory tacos are topped with a vibrant, sweet, and spicy mango salsa made with fresh mango, red onion, cilantro, and jalapeño, offering a perfect counterpoint to the rich pork. Served on warm corn tortillas with a squeeze of lime, these tacos are a fiesta for your taste buds, ideal for any occasion.

Preparation time: 30 min
Cooking time: 4 hrs
Total time: 4 hrs 30 min
Servings: 12
Course: Main
Complexity: Medium

Units:

Scale:

Nutrition

Servings: 12
Serving size (imperial): 3.5 oz

Nutrient	Per serving	Per 100 g	Total (12 servings)
Calories	350.5 kcal	350.5 kcal	4,206 kcal
Protein	25.2 g	25.2 g	302.4 g
Fat	18 g	18 g	216 g
Carbs	20.5 g	20.5 g	246 g

Tips

For exceptionally tender carnitas, ensure the pork is submerged in the cooking liquid and low, slow heat is maintained.
Adjust the amount of jalapeño in the salsa to control the spice level according to your preference.
A drizzle of Mexican crema or a dollop of sour cream adds a lovely cooling richness to the spicy salsa and savory pork.