Artichoke Spinach White Sauce Deep Dish Pizza
Artichoke Spinach White Sauce Deep Dish Pizza
Indulge in a decadent Chicago deep dish pizza that transforms familiar spinach and artichoke dip into a glorious, cheesy pie. This recipe features a thick, buttery crust, a creamy layer of rich white sauce infused with garlic and Parmesan, tender chopped spinach, and briny artichoke hearts, all bathed in a generous blanket of melted mozzarella. It’s baked until golden and bubbly, offering a comforting and deeply satisfying twist on classic deep dish. Perfect for a cozy night in or a crowd-pleasing party dish, this pizza delivers an unparalleled, restaurant-worthy experience straight from your home oven. The combination of creamy, tangy, and savory flavors, encased in that signature deep dish crust, makes every bite an event you won't soon forget. This is more than just a pizza; it's a hearty, flavorful adventure, perfectly suited to the robust style of a Chicago deep dish.
- Preparation time
- 30 min
- Cooking time
- 40 min
- Total time
- 1 hr 10 min
- Servings
- 6
Instructions
Prepare the Dough
- 1Preheat your oven to 425°F (220°C). Lightly grease a 9-inch deep dish pizza pan or cast-iron skillet with butter or olive oil.
- 2Press the chilled pizza dough evenly into the prepared pan, pushing it up the sides to create a thick crust. Brush the crust with melted butter.
Make the White Sauce Filling
- 1In a medium saucepan over medium heat, melt 2 tablespoons of unsalted butter. Add minced garlic and sauté for 1 minute until fragrant.
- 2Whisk in the all-purpose flour and cook for 1 minute, creating a roux.
- 3Gradually whisk in the milk, stirring constantly until the sauce thickens and is smooth. Remove from heat.
- 4Stir in the ricotta cheese, grated Parmesan cheese, chopped spinach, and chopped artichoke hearts. Season with salt and black pepper. Mix well.
Assemble and Bake
- 1Spread half of the shredded mozzarella cheese evenly over the bottom of the pizza dough-lined pan.
- 2Spoon the white sauce spinach and artichoke mixture over the mozzarella, spreading it gently to the edges.
- 3Top with the remaining shredded mozzarella cheese.
- 4Bake for 35-45 minutes, or until the crust is golden brown and the cheese is bubbly and lightly browned. If the crust browns too quickly, cover it loosely with foil.
- 5Remove from the oven and let rest for 5-10 minutes before slicing and serving. This resting period allows the filling to set, making for cleaner slices.
Nutrition Information
- Calories
- 851 kcal
- Protein
- 35 g
- Fat
- 56 g
- Carbs
- 50 g
| Nutrient | Per serving |
|---|---|
| Calories | 851 kcal |
| Protein | 35 g |
| Fat | 56 g |
| Carbs | 50 g |
Tips
- For an extra crispy crust, pre-bake the dough for 5-7 minutes before adding the filling. Ensure your spinach is very dry to prevent a watery filling.
- A cast-iron skillet provides superior heat distribution for a perfectly cooked deep dish crust. Don't crowd the pan with too much filling.
- Allowing the deep dish to rest after baking is crucial for a stable slice. Serve with a sprinkle of fresh parsley for color and a side salad.