Name: Artichoke Feta Greek Pizza
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Greek cuisine
Ingredients: 1 lb pizza dough (store-bought or homemade); 2 tbsp olive oil; 2 pcs garlic (minced); 14 oz artichoke hearts (canned, drained and chopped); 0.5 cup kalamata olives (pitted and halved); 0.5 pcs red onion (thinly sliced); 4 oz feta cheese (crumbled); 1 tsp dried oregano; 2 tbsp fresh dill (chopped); salt (to taste); black pepper (to taste)

A beautiful Artichoke Feta Greek Pizza, freshly baked and served on a rustic wooden cutting board. The pizza is generously adorned with tender, green artichoke hearts, crumbled white feta cheese, dark, briny Kalamata olives, and thin slices of red onion. A scattering of fresh chopped dill and dried oregano adds a vibrant herbal aroma and visual appeal. The golden-brown crust suggests a satisfyingl

Embark on a culinary journey to the Mediterranean shores with this exquisite Artichoke Feta Greek Pizza, a delightful twist on a classic comfort food. Greek pizza, known for its thicker, chewier crust often baked in a pan with olive oil, provides the perfect foundation for these vibrant, fresh ingredients. This recipe ingeniously combines the briny goodness of Kalamata olives, the tangy bite of crumbled feta cheese, and the tender, earthy notes of marinated artichoke hearts. Each slice offers a symphony of Mediterranean flavors, reminiscent of a sun-drenched Greek island meal. Beyond its delicious taste, this pizza is a fantastic vegetarian option that challenges the notion of what pizza can be, moving beyond traditional Italian roots to embrace the bold, herb-infused profiles of Greek cuisine. The fresh dill and aromatic oregano not only enhance the visual appeal but also infuse the dish with an inviting fragrance that will transport you. Perfect for a cozy family dinner or a lively gathering with friends, this Artichoke Feta Greek Pizza is more than just a meal; it’s an experience, promising to be a popular choice for any pizza night. Elevate your home cooking and discover the rich, savory satisfaction of this unique Greek pizza creation.

Preparation time: 25 min
Cooking time: 20 min
Total time: 45 min
Servings: 4

Instructions

Preparation

1Preheat your oven to 450°F (230°C). Lightly grease a 12-inch round pizza pan or baking sheet with olive oil.
2Stretch or roll out the pizza dough to your desired thickness and place it onto the prepared pan. If using a thicker Greek-style crust, press it evenly into the pan, extending slightly up the sides.
3In a small bowl, combine 1 tablespoon of olive oil with the minced garlic. Brush this mixture evenly over the pizza dough, reaching almost to the edges.

Assembly and Baking

1Evenly scatter the chopped artichoke hearts, Kalamata olives, and sliced red onion over the garlic-brushed pizza dough.
2Distribute the crumbled feta cheese over the toppings. Sprinkle generously with dried oregano, and season lightly with salt and black pepper.
3Bake the pizza in the preheated oven for 18-22 minutes, or until the crust is golden brown and the cheese is melted and lightly golden in spots. Cooking times may vary depending on your oven and crust thickness.
4Once baked, remove the pizza from the oven. Drizzle with the remaining 1 tablespoon of olive oil, if desired, and immediately sprinkle with fresh chopped dill.
5Let the pizza cool for a few minutes before slicing and serving. Enjoy your delicious Artichoke Feta Greek Pizza!

Instructions

Preparation

1Preheat your oven to 450°F (230°C). Lightly grease a 12-inch round pizza pan or baking sheet with olive oil.
2Stretch or roll out the pizza dough to your desired thickness and place it onto the prepared pan. If using a thicker Greek-style crust, press it evenly into the pan, extending slightly up the sides.
3In a small bowl, combine 1 tablespoon of olive oil with the minced garlic. Brush this mixture evenly over the pizza dough, reaching almost to the edges.

Assembly and Baking

1Evenly scatter the chopped artichoke hearts, Kalamata olives, and sliced red onion over the garlic-brushed pizza dough.
2Distribute the crumbled feta cheese over the toppings. Sprinkle generously with dried oregano, and season lightly with salt and black pepper.
3Bake the pizza in the preheated oven for 18-22 minutes, or until the crust is golden brown and the cheese is melted and lightly golden in spots. Cooking times may vary depending on your oven and crust thickness.
4Once baked, remove the pizza from the oven. Drizzle with the remaining 1 tablespoon of olive oil, if desired, and immediately sprinkle with fresh chopped dill.
5Let the pizza cool for a few minutes before slicing and serving. Enjoy your delicious Artichoke Feta Greek Pizza!

Nutrition Information

Calories: 451 kcal
Protein: 18 g
Fat: 22 g
Carbs: 46 g

Nutrient	Per serving
Calories	451 kcal
Protein	18 g
Fat	22 g
Carbs	46 g

Tips

Serve with a side of tzatziki sauce for dipping. The cool, creamy yogurt sauce perfectly complements the rich, savory flavors of the pizza.
To achieve a crispier bottom crust, preheat your pizza stone or cast-iron pan in the oven before transferring the assembled pizza onto it.