Name: Almond Croissant Pudding Cups
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: French cuisine
Ingredients: 4 pcs almond croissants (stale, torn into 1-inch pieces); 2 cup milk (full-fat); 1 cup heavy cream; 3 pcs large eggs; 0.5 cup granulated sugar; 1 tsp almond extract; 0.5 tsp vanilla extract; 0.25 cup slivered almonds (toasted, for garnish); 2 tbsp powdered sugar (for dusting); 0.5 cup berries (fresh, for garnish)

Prep: 20 min • Cook: 25 min. Individual dessert cups layering torn almond croissants with a creamy almond custard. Baked until set and served warm or chilled, offering a comforting and elegant treat. This delightful French-inspired dessert is perfect for brunch or as a sweet ending to any meal.

Preparation time: 20 min
Cooking time: 25 min
Total time: 45 min
Servings: 4
Course: Dessert
Complexity: Easy

Units:

Scale:

Nutrition

Servings: 4
Serving size (imperial): 8.8 oz

Nutrient	Per serving	Per 100 g	Total (4 servings)
Calories	450.5 kcal	550 kcal	1,802 kcal
Protein	10.2 g	12 g	40.8 g
Fat	25.8 g	30.5 g	103.2 g
Carbs	45.1 g	53 g	180.4 g

Tips

Using slightly stale croissants helps them absorb the custard better without becoming soggy.
The water bath is crucial for a smooth, creamy custard.
Serve warm for a comforting treat, or chilled for a refreshing dessert. Both are delicious!