Almond Croissant French Toast Bake
Almond Croissant French Toast Bake
Classic DishAlmond Croissant
Prep: 15 min • Cook: 40 min. A delightful brunch casserole reimagining the classic almond croissant. Stale croissants are soaked in a rich almond custard, baked until golden, and finished with a sweet almond glaze and a sprinkle of toasted almonds. This crowd-pleasing dish offers all the nuanced flavors of an almond croissant with the ease of a baked French toast.
- Preparation time
- 15 min
- Cooking time
- 40 min
- Total time
- 55 min
- Servings
- 8
Instructions
Prepare the Bake
- 1Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with melted butter.
- 2Arrange the torn croissant pieces evenly in the prepared baking dish.
- 3In a large bowl, whisk together the eggs, whole milk, granulated sugar, almond extract, vanilla extract, and salt until well combined.
- 4Pour the egg mixture over the croissants, ensuring all pieces are thoroughly soaked. Gently press down on the croissants if needed to help them absorb the liquid. Let sit for 5-10 minutes.
Bake and Finish
- 1Bake for 35-40 minutes, or until the top is golden brown and the custard is set. A knife inserted into the center should come out clean.
- 2While the bake is still warm, prepare the glaze: In a small bowl, whisk together the powdered sugar, milk (or water), and almond extract until smooth.
- 3Drizzle the almond glaze generously over the warm French toast bake. Sprinkle with slivered almonds.
- 4Serve warm and enjoy!
Nutrition Information
- Calories
- 481 kcal
- Protein
- 12 g
- Fat
- 26 g
- Carbs
- 55 g
| Nutrient | Per serving |
|---|---|
| Calories | 481 kcal |
| Protein | 12 g |
| Fat | 26 g |
| Carbs | 55 g |
Tips
- Ensure croissants are stale to prevent mushiness; day-old works best.
- For extra crispiness, broil for the last minute, watching carefully to prevent burning.
- This bake is excellent served with fresh berries or a dollop of whipped cream.
