Cookback on: Alheira Stuffed Portobello Mushrooms

Prep: 20 min • Cook: 25 min. A creative twist on the traditional Alheira de Mirandela sausage, this recipe gently cooks the alheira filling, then expertly stuffs it into large, earthy portobello mushroom caps. Baked until the mushrooms are tender and golden, this dish offers a delightful fusion of Portuguese flavors and a fresh, healthier presentation.