Cuisine

Piedmontese cuisine

Explore recently added Piedmontese cuisine recipes and dishes.

6 recipes

with images

2 dishes

linked dishes

Recipes

Total 6
Tender, miniature agnolotti del plin pasta pillows are generously coated in a rich, slow-cooked beef ragu, a scattering of fresh parsley adding a vibrant green contrast.
240mEstimated cooking time

Agnolotti del Plin with Braised Beef Ragu

Tender, golden pumpkin sage agnolotti del plin are generously coated in fragrant brown butter and finished with fresh sage leaves for a comforting autumn dish.
60mEstimated cooking time

Pumpkin Sage Agnolotti del Plin with Brown Butter

Crispy, golden-brown agnolotti del plin rest in a neat pile, drizzled with creamy truffle aioli and garnished with fresh parsley specks, ready to be enjoyed.
40mEstimated cooking time

Fried Agnolotti del Plin with Truffle Aioli

Golden-brown, plump agnolotti del plin, glistening with rich roast jus, are artfully arranged in a rustic ceramic bowl, garnished with fresh green parsley.
140mEstimated cooking time

Traditional Agnolotti del Plin with Roast Jus

Tender, plump ricotta and spinach agnolotti are bathed in a shimmering sage butter sauce, garnished with fresh sage leaves and a dusting of Parmesan cheese, ready to be savored.
105mEstimated cooking time

Ricotta and Spinach Agnolotti del Plin with Sage Butter

Golden saffron broth cradles delicate, plump agnolotti, glistening and perfectly al dente, garnished with fresh herbs for a vibrant finish.
125mEstimated cooking time

Plium-Plium Agnolotti del Plin in Saffron Broth

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