Cuisine

Lombard cuisine

Explore recently added Lombard cuisine recipes and dishes.

2 recipes

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3 dishes

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Recipes

Total 2
A rich, golden saffron risotto is generously topped with a hearty, slow-cooked ossobuco ragu, finished with fresh gremolata for a vibrant finish.
210mEstimated cooking time

Risotto alla Milanese with Ossobuco Ragu

Tender, braised veal shanks are generously seasoned and simmered in a rich, savory broth, ready to be served over creamy saffron risotto for a comforting classic Italian meal.
205mEstimated cooking time

Classic Ossobuco alla Milanese

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