Cuisine

Pastry cuisine

Explore recently added Pastry cuisine recipes and dishes.

6 recipes

with images

3 dishes

linked dishes

Recipes

Total 6
Delicate, golden-brown éclairs are filled with luscious cream and topped with a glossy, rich salted caramel sauce, creating an elegant and decadent dessert.
80mEstimated cooking time

Salted Caramel Éclairs

Golden-brown, oblong pastry shells filled with rich cream and topped with glossy chocolate ganache, dusted lightly with powdered sugar.
75mEstimated cooking time

Classic Chocolate Éclairs

Deep brown, caramelized cannelés with a glossy exterior sit clustered on a dark slate platter, dusted lightly with powdered sugar.
105mEstimated cooking time

Chocolate Espresso Cannelés

Golden-brown, tall cannelés with a dark, caramelized crust and a soft custard center sit nestled on a cooling rack, ready to be enjoyed.
5.05.0 average rating from 1 ratings105mEstimated cooking time

Classic Cannelés de Bordeaux

Plump, ripe berries are nestled in a soft pastry, generously topped with a buttery streusel crumble and baked to a golden brown, creating a delightful sweet breakfast treat.
65mEstimated cooking time

Moravian Berry Kolache with Streusel

Decadent speculoos mousse bars are artfully arranged on a white plate, drizzled with caramel sauce and sprinkled with cookie crumbs, embodying a rich and inviting dessert experience.
60mEstimated cooking time

Modern Speculoos Mousse Bars

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