Cuisine

Vegetarian cuisine

Explore recently added Vegetarian cuisine recipes and dishes.

39 recipes

with images

5 dishes

linked dishes

Recipes

Total 39

A festive Indonesian Vegetarian Tumpeng is served on a platter. The yellow turmeric rice, shaped into a cone, sits proudly in the center, accompanied by mounds of savory jackfruit rendang, a fresh vegetable salad with coconut, and crispy fried tofu. Sliced cucumber and fried shallots add a final touch of color to this celebratory dish.

Vegetarian Tumpeng with Jackfruit Rendang

A visually appealing platter showcasing perfectly grilled tempeh and tofu satay skewers, characteristic of Indonesian street food. The satay is presented alongside a rich peanut dipping sauce, suggesting a delicious and savory meal. The image emphasizes the dish's vibrant colors and appealing textures, highlighting its vegetarian nature.

Savory Vegetarian Tempeh and Tofu Satay

A vibrant plate of Vegetarian Jackfruit Rendang, a slow-cooked Indonesian dish made with young jackfruit, features tender pieces coated in a rich, dark, and oily spice sauce. It is served alongside fluffy white rice and refreshing cucumber slices on a rustic wooden table, capturing the essence of authentic Indonesian home cooking.

Vegetarian Jackfruit Rendang

A delicious plate of Indonesian Vegetarian Nasi Goreng, featuring golden-brown tofu and tempeh mixed with fried rice. Garnished with green scallions, it sits on a rustic plate, ready to be enjoyed. The dish looks aromatic and flavorful, showcasing the best of plant-based Indonesian cooking.

Vegetarian Nasi Goreng with Tofu and Tempeh

A colorful and abundant plate of Vegetarian Nasi Campur from Indonesia. The dish includes fluffy white rice, crisp golden tofu cubes, a medley of brightly cooked vegetables in a yellow curry sauce, and wilted green leaves, all artfully arranged and topped with a creamy peanut sauce. The setting is a warm, inviting tabletop.

Vegetarian Nasi Campur with Tofu and Vegetables

A close-up, top-down view of a generous serving of Indonesian Spicy Tempeh Mie Goreng. The dish features golden-brown noodles mixed with chunks of fried tempeh, bright green bean sprouts, and orange carrots, topped with fresh green cilantro. It is plated on a simple white plate, set against a natural wooden table background, emphasizing the appetizing textures and colors of the dish.

Spicy Tempeh Mie Goreng

Close-up of delicious Polish potato pancakes (Placki Ziemniaczane) covered in a thick, savory mushroom gravy. Fresh green parsley sprigs are scattered on top. The image highlights the crispy edges of the pancakes and the velvety texture of the sauce, promising a hearty and comforting meal.

Placki Ziemniaczane with Mushroom Gravy

Close-up view of traditional Polish vegetarian gołąbki, or stuffed cabbage rolls, presented in a rustic pot. The tender cabbage leaves embrace a savory filling of mushrooms and buckwheat, all bathed in a rich, creamy dill sauce. Fresh dill sprigs add a vibrant green garnish, highlighting the comforting and homestyle nature of this Polish delicacy.

Vegetarian Mushroom and Groat Gołąbki

A close-up overhead view of a steaming bowl of hearty vegan mushroom and lentil gulasz. The dark, rich stew has visible chunks of mushrooms and lentils, topped with bright green parsley and a swirl of white vegan sour cream, presented in a rustic ceramic bowl on a wooden surface.

Mushroom and Lentil Vegan Gulasz

A close-up, overhead shot of a generous portion of traditional Polish Vegetarian Mushroom Lentil Bigos served in a deep, rustic ceramic bowl. The stew's rich, dark hues are accentuated by visible chunks of mushrooms, cabbage, and lentils, garnished with a sprinkle of fresh green dill. A slice of dark rye bread rests beside the bowl on a textured wooden table, evoking a warm and inviting atmosphere

Vegetarian Mushroom Lentil Bigos

A close-up, overhead shot of a deep red Polish vegetarian beetroot soup (Barszcz Czerwony). Fresh green dill sprigs and a decorative swirl of plant-based cream top the soup in a rustic bowl, set on a light wooden surface, inviting a comforting and authentic meal experience.

Quick Vegetarian Barszcz Czerwony

Golden-brown roasted kumara chunks, glistening with olive oil, are artfully scattered on a rustic wooden board alongside fresh sprigs of rosemary and thyme.

Roasted Kumara with Rosemary and Thyme

Soft, pillow-like steamed buns cradle tender braised shiitake mushrooms and savory tofu, garnished with fresh cilantro and a drizzle of chili oil for a vibrant and flavorful bite.

Braised Shiitake & Tofu Gua Bao (Vegetarian)

Plump vegetarian Königsberger Klopse, made from white beans and mushrooms, rest in a creamy caper sauce topped with fresh parsley sprigs, presented invitingly in a rustic bowl.

Vegetarian Königsberger Klopse (White-Bean & Mushroom)

A golden-brown, cheesy vegan topping crowns a rich, steaming bowl of French onion soup, ready to be served.

Vegan French Onion Soup Gratinée

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