Fried Carp
A traditional Christmas Eve dish, consisting of breaded and fried carp fillets.
Czech cuisineEuropean cuisine
3 recipes
Country
Czech republic
Explore Czech republic dishes and recently rated recipes from this country.
10 dishes
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30 recipes
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Dishes
10 of 10
Fruit Dumplings
Sweet dumplings filled with seasonal fruits, often served topped with cottage cheese and melted butter.
Czech cuisineDessert cuisine
3 recipes
Goulash
A rich, slow-cooked beef stew seasoned with paprika and spices, often served with bread dumplings.
Central European cuisineCzech cuisine
3 recipes
Koláče
Round yeasted pastries filled with fruit compote, tvaroh (curd cheese), or poppy seeds.
Central European cuisineCzech cuisine
3 recipes
Potato Pancakes
Crispy, savory pancakes made from grated potatoes, flour, garlic, and marjoram.
Czech cuisineEuropean cuisine
3 recipes
Roast Duck with Dumplings and Cabbage
Crispy roasted duck served with soft bread dumplings and a side of braised red cabbage.
Czech cuisineEuropean cuisine
3 recipes
Smažený sýr
Deep-fried cheese, usually Edam or Hermelín, served with fries and tartar sauce.
Czech cuisineEuropean cuisine
3 recipes
Svíčková na smetaně
Braised beef sirloin in a creamy vegetable sauce, typically served with bread dumplings and cranberries.
Czech cuisine
3 recipes
Tatarský biftek
Finely chopped raw beef sirloin seasoned with spices, garlic, and often topped with a raw egg yolk.
Czech cuisineEuropean cuisine
3 recipes
Vepřo-knedlo-zelo
Roast pork served with bread dumplings and stewed sauerkraut, a hearty and classic meal.
Czech cuisine
3 recipes