Alheira de Mirandela
A traditional smoked sausage from Mirandela, typically made with game meats and bread, often served fried with eggs and potatoes.
Northern Portuguese cuisinePortuguese cuisine
3 recipes
Country
Portugal
Explore Portugal dishes and recently rated recipes from this country.
24 dishes
in this collection
37 recipes
linked recipes
Dishes
24 of 24
Arroz de Cabidela
Rice cooked in a sauce made from chicken blood, vinegar, and garlic, with chicken pieces.
Portuguese cuisineTraditional cuisine
1 recipe
Arroz de Marisco
A flavorful rice dish cooked with a variety of fresh seafood, herbs, and a rich tomato-based broth.
Coastal cuisinePortuguese cuisineSeafood cuisine
3 recipes
Arroz de Pato
Rice cooked with duck, often flavored with chouriço and served with crispy duck skin.
Game cuisinePortuguese cuisine
2 recipes
Arroz de Tomate
A simple yet flavorful rice dish cooked with ripe tomatoes and seasoned with garlic and herbs. A staple in many Portuguese households.
Portuguese cuisineRice cuisineVegetable cuisine
0 recipes
Bacalhau à Brás
Shredded codfish with scrambled eggs, onions, and fried potatoes, seasoned with olives and parsley.
Portuguese cuisineTraditional cuisine
3 recipes
Bacalhau à Gomes de Sá
Salted codfish baked with potatoes, onions, eggs, and olives. A classic preparation of Portugal's favorite fish.
Portuguese cuisineSeafood cuisine
2 recipes
Bacalhau com Natas
Codfish baked in a creamy sauce with potatoes and onions, a popular comfort food.
European cuisinePortuguese cuisine
0 recipes
Bifanas
Thinly sliced pork marinated in garlic and white wine, sautéed and served in a soft roll.
Portuguese cuisineStreet food cuisine
0 recipes
Caldo Verde
A comforting soup from Minho, featuring pureed potato, kale, onion, garlic, and a drizzle of olive oil, often served with a slice of broa.
Northern Portuguese cuisinePortuguese cuisine
3 recipes
Carne de Porco à Alentejana
Pork cubes stewed with clams in a rich cilantro and garlic sauce.
Portuguese cuisineSeafood cuisine
0 recipes
Cataplana de Marisco
A flavorful seafood stew cooked and served in a traditional copper clam-shaped cataplana pan.
Portuguese cuisineSeafood cuisine
2 recipes
Choco Frito
Crispy fried cuttlefish, typically served with a lemon slice and french fries.
Alentejo cuisinePortuguese cuisineSeafood cuisine
0 recipes
Cozido à Portuguesa
A hearty stew featuring various meats, sausages, and vegetables, slow-cooked to meld flavors.
Hearty cuisinePortuguese cuisineStew cuisine
3 recipes
Feijoada
A hearty stew of beans with various cuts of pork and beef, a comforting national staple.
European cuisinePortuguese cuisine
0 recipes
Francesinha
A hearty sandwich from Porto, layered with various meats, covered with melted cheese, and topped with a rich, spiced tomato and beer sauce.
Porto cuisinePortuguese cuisine
3 recipes
Pastéis de Nata
Creamy custard tarts with a flaky pastry crust, often dusted with cinnamon and powdered sugar.
Dessert cuisinePastry cuisinePortuguese cuisine
3 recipes
Polvo à Lagareiro
Tender octopus roasted with olive oil, garlic, and potatoes, a popular seafood dish known for its simple yet rich flavors.
Portuguese cuisineSeafood cuisine
3 recipes
Queijo da Serra da Estrela
A semi-soft sheep's milk cheese from the Estrela mountains, known for its intense flavor and creamy texture, especially when ripe.
Dairy cuisinePortuguese cuisine
3 recipes
Rojões à Minhota
Pork pieces marinated in wine and spices, then fried until tender. A rustic and flavorful dish from the Minho region.
Pork cuisinePortuguese cuisineTraditional cuisine
0 recipes
Sardinhas Assadas
Fresh sardines grilled over charcoal, typically seasoned with coarse salt and served with boiled potatoes.
Grill cuisinePortuguese cuisineSeafood cuisine
3 recipes
Sopa da Pedra
A hearty bean soup with various meats and vegetables, traditionally made with few ingredients but surprisingly flavorful.
Hearty cuisinePortuguese cuisine
0 recipes
Toucinho à Moda do Minho
Pork belly braised with white wine, garlic, onions, and herbs, a hearty regional specialty.
Pork cuisinePortuguese cuisine
0 recipes
Tripas à Moda do Porto
A traditional tripe stew made with beans, various meats, and pork trotters.
Offal cuisinePortuguese cuisine
0 recipes