Bangers and Mash
Sausages served with mashed potatoes, often accompanied by onion gravy. A simple yet satisfying pub classic.
British cuisineEnglish cuisine
3 recipes
Country
United Kingdom
Explore United Kingdom dishes and recently rated recipes from this country.
10 dishes
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30 recipes
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Dishes
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Bubble and Squeak
A traditional dish made from mashed potatoes and shredded cabbage (or other green vegetables), fried until golden.
British cuisineVegetable cuisine
3 recipes
Cornish Pasty
A crimped pastry case filled with diced beef, potato, swede, and onion, baked to a golden brown.
British cuisinePastry cuisine
3 recipes
Fish and Chips
Battered and deep-fried fish served with thick-cut fried potatoes. A quintessential takeaway meal, often accompanied by mushy peas or tartar sauce.
British cuisineEnglish cuisine
3 recipes
Haggis
A savory pudding containing sheep's pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and salt, traditionally encased in the animal's stomach.
British cuisineScottish cuisine
3 recipes
Scotch Broth
A hearty soup made with barley, root vegetables, and typically lamb or beef, rich in flavor and texture.
British cuisineScottish cuisineSoup cuisine
3 recipes
Shepherd's Pie
Minced lamb topped with mashed potatoes, baked until golden. A hearty and comforting dish, perfect for a chilly evening.
British cuisineEnglish cuisine
3 recipes
Steak and Kidney Pudding
A rich suet pastry case filled with slow-cooked chunks of beef steak and kidney in a savory gravy.
British cuisineComfort food cuisine
3 recipes
Toad in the Hole
Sausages baked in a Yorkshire pudding batter, creating a comforting and savory baked dish.
British cuisineSausage cuisine
3 recipes
Welsh Rarebit
A dish of hot toasted bread topped with a savory cheese sauce, often made with Worcestershire sauce and mustard. It's a rich and flavorful snack or light meal.
British cuisineWelsh cuisine
3 recipes