Chawanmushi
A savory custard dish cooked in a teacup, often containing chicken, shrimp, and mushrooms.
Japanese cuisineSteamed food
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Country
Japan
Explore Japan dishes and recently rated recipes from this country.
20 dishes
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Gyoza
Pan-fried dumplings typically filled with minced pork and vegetables, served with a soy-vinegar dipping sauce.
Dumpling cuisineJapanese cuisineStreet food
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Katsu Curry
A popular dish consisting of a deep-fried pork cutlet served with Japanese curry rice.
Curry cuisineJapanese cuisineRice cuisine
0 recipes
Kitsune Udon
A type of udon noodle soup topped with sweetened deep-fried tofu (aburaage).
Japanese cuisineNoodle soup
0 recipes
Miso Soup
A traditional Japanese soup made with a dashi stock into which miso paste is dissolved, often containing ingredients like tofu, seaweed, and scallions.
Japanese cuisineSoup cuisine
0 recipes
Okara
A byproduct of tofu production, often cooked with vegetables and seasoned in a savory broth.
Japanese cuisineVegetarian cuisine
0 recipes
Okonomiyaki
A savory pancake containing a variety of ingredients, grilled on a griddle and topped with sauces and bonito flakes.
Japanese cuisineStreet food
0 recipes
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Oyakodon
A popular donburi dish featuring chicken, egg, and onion simmered in a sweet soy sauce and served over rice.
DonburiJapanese cuisine
0 recipes
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Ramen
A noodle soup dish with a rich broth, typically flavored with soy sauce or miso, and topped with various ingredients like sliced pork, nori, and green onions.
Asian cuisineJapanese cuisine
0 recipes
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Satsuma-age
Fried fish cake, a processed seafood product originating from Kagoshima.
Japanese cuisineProcessed seafood
0 recipes
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Shogayaki
Thinly sliced pork sautéed with ginger and soy sauce, often served with rice and cabbage.
Japanese cuisineStir-fry
0 recipes
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Soba
Thin noodles made from buckwheat flour, served hot in broth or cold with a dipping sauce.
Japanese cuisineNoodle cuisine
0 recipes
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Sushi
A traditional Japanese dish featuring vinegared rice combined with various ingredients such as seafood, vegetables, and occasionally tropical fruits.
Japanese cuisineSeafood cuisine
0 recipes
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Takoyaki
Ball-shaped savory snacks made of a wheat flour-based batter and cooked in a special molded pan.
Japanese cuisineStreet food
0 recipes
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Tempura
Seafood and vegetables lightly battered and deep-fried to a crisp, usually served with a dipping sauce.
Japanese cuisineSeafood cuisineVegetable cuisine
0 recipes
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Tonkatsu
A deep-fried pork cutlet, breaded with panko crumbs and typically served with a tangy sauce.
Deep-fried foodJapanese cuisine
0 recipes
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Udon
Thick wheat flour noodles served in a savory broth, often with toppings like tempura, meat, or scallions.
Japanese cuisineNoodle cuisine
0 recipes
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Unagi Donburi
Grilled eel served over a bowl of rice, often with a sweet soy-based sauce.
DonburiJapanese cuisine
0 recipes
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Yakiniku
Japanese style barbecue, where thinly sliced meat and vegetables are grilled at the table.
BarbecueJapanese cuisine
0 recipes
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Yakitori
Skewered grilled chicken seasoned with salt or sauce, cooked over charcoal.
Grilled cuisineJapanese cuisineStreet food
0 recipes